Calf?

We're dying to get a calf. Our plan is to fence off 1.25 acres and to let it munch on our luscious pasture grass. After about 4 to 6 months, we'd kill the fatted calf and (hopefully) have meat for a year, and then we'd repeat the process.

I've gotten rough estimates for the fence, and it looks like it's going to cost anywhere from $1,500 to $2,000. That's not chump change, but we might be able to get it done this spring or early summer. In the meantime one of the patriarchs of our community -- a nice older man who lives down the road -- has offered to possibly let us raise a calf in one of his fields. The beauty of the scenario is the field is right next to ours, so we'd be practically raising the calf in our back yard. If this plan pans out we might be able to get a calf within the next couple of months. Awesome!

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Comments on "Calf? ":
1. Milly - 01/13/2010 9:25 pm CST

I fed one through the winter, come spring my calf took a ride in the truck. . .I stopped eating meat for a long time.

I will say the meat is worth it. . .that is if you don't love the calf the way that I love mine.

2. Bird - 01/14/2010 5:17 pm CST

I'm sure it won't be easy, but we'll look to the reward! :-)

3. Andrew - 01/14/2010 8:30 pm CST

I will pay any amount of money to get an 8 oz. cut.

4. Bird - 01/14/2010 8:49 pm CST

Dude, the cut is yours, no charge! ;-)

5. jen - 01/20/2010 2:57 pm CST

We bought 1/2 of a steer this year and split it with my parents. There is nothing to compare with organic, free range, grass fed, fresh beef.

I wasn't sure I'd be able to tell the difference, but I can. It's leaner and more tender. And wonderful.

Of course, we didn't take care of the animal ourselves. That would make the time for slaughter harder.

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