I've gotten an itch lately to make yummy food. A couple of weeks ago I made Asian lettuce wraps, last week I made specialty grilled burgers, and just a few days ago I thought I'd try my hand at salmon.

Keep in mind I don't know squat about cooking. I know how to scramble eggs and that's about it. Brandi, on the other hand, is an amazing cook, so she's been my mentor throughout this process.

About the salmon, the recipe was easy. It involved olive oil, garlic, parsley, salt, pepper, lemon juice ... I think that's it. The wild-caught salmon fillet was procured at our local mega grocery store. The finished product was dee-lish.

Without further ado, here are a few photos.

In the marinade


Out of the oven


Ready to be consumed