That's What I'm Talkin' About!

I've gotten an itch lately to make yummy food. A couple of weeks ago I made Asian lettuce wraps, last week I made specialty grilled burgers, and just a few days ago I thought I'd try my hand at salmon.

Keep in mind I don't know squat about cooking. I know how to scramble eggs and that's about it. Brandi, on the other hand, is an amazing cook, so she's been my mentor throughout this process.

About the salmon, the recipe was easy. It involved olive oil, garlic, parsley, salt, pepper, lemon juice ... I think that's it. The wild-caught salmon fillet was procured at our local mega grocery store. The finished product was dee-lish.

Without further ado, here are a few photos.

In the marinade
marinade

Out of the oven
oven

Ready to be consumed
eat

Adventures In The Backyard: Grape Edition

Every 6 months or so we ask our neighbor to shred our field with his tractor. The weeds had gotten pretty bad this time, so the post-shredded field doesn't look as nice as it could, but the low grass prompted me to explore a wee bit.

The newly shredded field. What could lurk out there, besides a billion grasshoppers?
field

Hmm ... that brush looks interesting. I have seen rabbits there before. . . .
brush

Upon close inspection ... wild grapes!
graps1
grapes

I'm not sure what wild grapes are used for. My understanding is they're not sweet, but can be used in some recipes. Brandi's shown interest in them in the past. We've heard of using them on your garden fence as a wind block, and I think we'll pursue that idea at some point in the future. These grapes were overly ripe. In other words, they were juicy and bursting. I didn't dare eat one, but I decided to see if my chickens took a shine to them. They did!

Yum! Yum!
yum1
yum2

Seems like I'm always being surprised out here. :-)

Joshua Martin Guel

Joshua Martin Guel was born on June 15! He came in at a healthy 8 pounds. :-)

Every day he's getting more and more aware, and he's fit into our family perfectly. Abigail is "little mama" -- she loves holding him, caring for him, and helping Brandi with all the Joshua-related tasks. Evangeline is "little mama wannabe." She's getting there! The boys adore him too.

For the third time in a row, Brandi was able to deliver naturally (i.e., sans meds) and now she's done three vaginal deliveries in a row. Quite a feat since our first two babies were c-sections. We used a certified midwife (those gals actually train doctors how to deliver babies) and delivered at Providence Hospital in Waco. Interference from nurses, etc., was kept to a minimum, and, thankfully, we never had to see a doctor, since the midwife delivered the baby and there were no complications. After Joshua was born -- thanks to a detailed birth plan and the support of our midwife -- Brandi was able to have Joshua immediately, nurse him, and be with him for a solid hour before he was weighed and clothed by the nurses. It was an awesome experience.

The hospital was wonderful, and even gave us a complementary "Celebration Steak Dinner" in honor of our little boy.

Here's one of my favorite shots of Joshua so far. More to come!

joshua